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A brief history of cheese - Paul Kindstedt

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Duration: 0.13 hour
Free

Before empires and royalty, before pottery and writing, before metal tools and weapons – there was cheese. As early as 8000 BCE, Neolithic farmers began a legacy of cheesemaking almost as old as civilization. Today, the world produces roughly 22 billion kilograms of cheese a year, shipped and consumed around the globe. Paul Kindstedt shares the history of one of our oldest and most beloved foods. 

    • A brief history of cheese - Paul Kindstedt
      0.1333 hour(s)