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Coronavirus Training

COVID-19 Infection Control & Prevention

Members Joined: 10 Members Joined
Total Views: 238 People Visited
Duration: 3.0 hours
Free

Overview

The highest standards of sanitation are required in a wide range of contexts and even more so in light of recent developments with the COVID-19 pandemic.  This course offers participants the opportunity to acquire necessary knowledge and skills to control and prevent infections in a range of workplace settings. The objective of this training programme is to provide participants with an understanding of infection, how it can be prevented and how it can be controlled. 

The OZO Academy offers a practical based training programme providing appropriate level of knowledge to prevent and control infection for those working in the hospitality and healthcare professions.

Aims 

  • Understand the nature of COVID-19 infection, detection and measures to be taken 

  • Communicate professionally within the boundaries of their role.

  • Apply infection control and contamination prevention procedures, under supervision. 

  • Dispose of waste and hazardous materials using appropriate procedures

Learning Outcomes 

  1. Understand the range of infection types and impact on employees and customers

  2. Understand the risks associated with spread of infections

  3. Understand the importance of using Personal Protective Equipment (PPE) in the prevention and control of infections

  4. Understand roles and responsibilities in the prevention and control of infections

  5. Understand the importance of good personal hygiene in the prevention and control of infections

  6. Use different types of PPE

  7. Key principles of infection control

  8. Employers’ responsibilities in relation to the prevention and control of infection

  9. Employees’ roles and responsibilities in relation to the prevention and control of infection

  10. Demonstrate good hand washing technique

  11. Choose appropriate PPE and demonstrate correct use of PPE

  12. Use Correct procedure for disposal of used PPE

  13. Understand and practice disinfection procedures

  14. Understand the barrier nursing technique

  • Defining Infection & Modes of Transmission
    Duration
    • Defining Infection & Modes of Transmission
      0.5 hour(s)
  • Infection Types & Categories
    Duration
    • Infection Types and Categories
      0.5 hour(s)
  • Infection Categories
    Duration
    • Infection Categories
      0.5 hour(s)
  • COVID-19
    Duration
    • COVID-19
      0.5 hour(s)
  • COVID-19 & Impact on Hospitality
    Duration
    • COVID-19 & Impact on Hospitality
      0.5 hour(s)
  • Employee Guidelines for COVID-19 Prevention & Control
    Duration
    • Employee Guidelines for COVID-19 Prevention & Control
      0.5 hour(s)
Marie- Helene Marguet
Marie- Helene Marguet

Marie- Helene Marguet is an Internationally experienced executive housekeeper who has worked with some of the leading hotel chains in the world.

She has worked in Far East (China, Indonesia), Middle East (Jordan, Kuwait, Qatar, Bahrain, Sultanate of Oman), Africa (Algeria, Tunisia, Libya, Gabon) and Europe (Russia, Channel Islands, Malta)

Her experience covers: pre-openings and openings, housekeeping operations, training staff, HHSS, liaising with General Managers on the overall running of the Housekeeping Department