Filters

Search Programmes

Butcher

How To Butcher An Entire Cow: Every Cut Of Meat Explained

Member Joined: 1 Member Joined
Total Views: 2 People Visited
Duration: 0.33 hour
Free

Jason Yang, butcher at Fleishers Craft Butchery, breaks down half a cow into all the cuts you would see at your local butcher shop. There are four sections Yang moves through:


1. ROUND: bottom round roast beef, eye round roast beef, sirloin tip steak, london broil steak, shank (osso buco)

2. LOIN: sirloin steak, tenderloin steak, flank steak, filet mignon, New York strip steak

3. RIB: skirt steak, ribeye steak

4. CHUCK: brisket, ranch steak, denver steak, chuck steak or roast, flat iron steak


    • How To Butcher An Entire Cow: Every Cut Of Meat Explained | Bon Appetit
      0.3333 hour(s)
Youtube Resources
Youtube Resources

YouTube allows users to upload, view, rate, share, add to playlists, report, comment on videos, and subscribe to other users. It offers a wide variety of user-generated and corporate media videos. Available content includes video clips, TV show clips, music videos, short and documentary films, audio recordings, movie trailers, live streams, and other content such as video blogging, short original videos, and educational videos. Most content on YouTube is uploaded by individuals, but media corporations including CBS, the BBC, Vevo, and Hulu offer some of their material via YouTube as part of the YouTube partnership program. Unregistered users can only watch (but not upload) videos on the site, while registered users are also permitted to upload an unlimited number of videos and add comments to videos.